Colombia Supremo
A bold-bodied, medium roast coffee with alluring notes of honey, cherry, a balanced body and bright finish.
Our Colombia Supremo 17/18 is sourced from small- to medium-sized family-owned farms located within the city of Pereira in the department of Risaralda, Colombia. Coffee is cultivated on farms that average about 2.5 hectares in size. Producers pick and process coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the nearly continuous rainy season.
Beans at a Glance:
Sourced From: Colombia
Elevation: 1300 to 1650 meters
Process: Vertical Dryers
Harvest: September to January
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
At the heart of every product lies a unique story, driven by our passion for quality and innovation. Each item enhances your everyday life and sparks joy.